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    • R65.00R220.00

      El Salvador Quetta

      The dry fragrance a healthy dose of dark cocoa. Caramel- butter aromatics emerge in the wet grounds, with chocolate syrup, cocoa powder,and stone fruit permeating from beneath the crust. Fresh cedar and forest floor flavours are marked in both roasts. The flavor profile is dominated by sweeter crème fraiche flavors, bittersweet cacao but remains tart enough with its tartaric acidity. While also translate into a balanced, semi-sweet expresso; kinda like what you would expect to get in Italy even though you won`t....

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